LotusGrill Charcoal is made with 100 percent natural Beechwood. Beechwood is used due to its very low moisture content which helps to eliminate smoke. It also has a very high BTU value which results in a very hot fire that will stay that way for a longer period of grill time. Our charcoal is put through a screening process to remove both the dust and smaller pieces as well as pushing the larger pieces on for further processing into our optimal very consistent size. It is cut into smaller pieces to fit into the LotusGrill charcoal containers while also creating more surface area for more rapid fire acceleration. Our controlled production process will help to create a more consistent grilling experience time after time. Standard charcoal can be cut in very large pieces which can be too big for the LotusGrill charcoal canister as well as take longer to get up to grilling temperature. Standard charcoal also includes a lot of dust and dirt in the bag.

Features:

• 100% natural wood charcoal: Made from coconut shells, making it environmentally friendly.
• Quick heating: Heats up faster than traditional charcoal briquettes.
• Efficient burning: Burns hotter and longer, providing a better grilling experience
•  This charcoal is made from coconut shells, which are carbonized and compressed to create an efficient and eco-friendly grilling fuel 
• The Grill Time 5 lbs. 100% Natural Wood Charcoal (UPG-CB-5) comes in a bag that weighs 5 pounds 

Instructions:

1. Preparation:

   • Ensure your grill is clean and free of any leftover ash or debris.
   • Place the charcoal in the grill's charcoal tray or designated area.

2. Lighting:

   • Arrange the charcoal in a pyramid shape for better airflow.
   • Use a charcoal chimney starter or natural fire starters to ignite the charcoal. Avoid using lighter fluid as it can affect the flavor and is not recommended for natural wood charcoal.
   • Light the fire starters and allow the charcoal to ignite. This should take about 5-10 minutes.

3. Heating:

   • Once the charcoal is lit, spread it out evenly across the charcoal tray.
   • Allow the charcoal to heat up until it is covered with a light layer of white ash. This indicates that it is ready for cooking.

4. Cooking:

   • Place your grill grate over the hot charcoal.
   • Adjust the vents to control the temperature. More airflow will increase the heat, while less airflow will reduce it.
   • Start grilling your food, keeping an eye on the temperature and adjusting as needed.

5. Safety:

   • Always use heat-resistant gloves and tools when handling hot charcoal.
   • Keep a fire extinguisher or a bucket of sand nearby in case of emergencies.
   • Never leave the grill unattended while in use.

6. Cleanup:

   • Once you are done grilling, close the vents to extinguish the charcoal.
   • Allow the grill to cool completely before removing the ash.
   • Dispose of the ash in a metal container and store it in a safe place.